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I want to wish all of you a happy and joyous holiday. Here’s hoping that 2011 is another exciting year in FX!
Here’s what I’m making for my annual holiday dinner this weekend:
1. Rib Roast
2. Hash Brown Casserole
3. Roasted Brussels Sprouts with Toasted Pecans
4. Truffle Spinach and Mushrooms
5. Baked Apples with Ice Cream for dessert (stealing recipe from Boris)
Dishes from other members of my family:
1. Tuna Tartar
2. Caesar Salad
3. Nobu Miso Black Cod